"The best Bed & Breakfast we have ever stayed at."
The dining room
Breakfast is served starting from 7am and the last sitting commencing at 9am.
We offer a choice of either continental or full English breakfast.
Guest comment (Jan 2015)
"Breakfast... was beautifully cooked and presented"
Vegetarian options are also available on request.
Guest comment (August 2015)
"One of the best English breakfasts I've ever had. Everything tasted fantastic!"
Wherever possible we source our produce locally and are passionate supporters of Bedfordshire's farming community.
Our breakfast selection includes:
Fruit juice, cereal or fruit. Porridge (available throughout the year)
An Aga cooked selection from: bacon, eggs, sausages, mushroom & tomatoes. A vegetarian breakfast can also be created for you.
Eggs can be cooked to your choice - fried, scrambled, poached or boiled.
Kedgeree and kippers are available by prior arrangement.
Toast (white or granary), homemade marmalade, jam and local honey.
Tea - either Indian or Earl grey blend. Filter coffee (with decaffeinated also available). Herbal teas. Hot chocolate.
Try the North American breakfast of French Toast (bread dipped in egg and then fried) served with maple syrup.
We use fresh and local produce whenever and wherever possible.